raw garlic question

topic posted Fri, May 11, 2007 - 7:10 PM by  doe 		Share/Save/Bookmark
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so i read the raw garlic thread, i am so happy to know i am not the only raw garlic eater in the kasbah, but every once in awhile i will find icky little brown spots om my freshly peeled cloves, even though all the garlic felt so perfectly firm to me in the store. do any of you raw garlic eaters just cut those little specks off and then chomp away?
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