Wanted to make this dish when I was visiting my fam back east but forgot ythe recipe, soooooo I improvised and it was fab...here is the recipe - it is easy and cooks in one pot.
6-8 pieces of chicken with bones and skin (or whole chicken cut up)
large can crushed tomoatos
40 cloves garlic peeled - leave whole
thyme, pepper, basil and rosemary to taste
1. Dump all ingredients into a large covered pot.
2. cook in 450 oven for 30 minutes
3. turn oven down to 350 and cook for 30-45 minutes or until chicken is done (short wide pots cook faster - deeper narrow pots longer)
serve with fresh baguettes....spread mushy cook garlic on bread - yummmmmm
6-8 pieces of chicken with bones and skin (or whole chicken cut up)
large can crushed tomoatos
40 cloves garlic peeled - leave whole
thyme, pepper, basil and rosemary to taste
1. Dump all ingredients into a large covered pot.
2. cook in 450 oven for 30 minutes
3. turn oven down to 350 and cook for 30-45 minutes or until chicken is done (short wide pots cook faster - deeper narrow pots longer)
serve with fresh baguettes....spread mushy cook garlic on bread - yummmmmm
posted by:
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Los Angeles
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Re: Chicken with 40 Cloves
Thu, September 29, 2005 - 9:56 AMOh my god, this sounds insane!! Yum!! Would this work in a crock pot as well?? -
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Re: Chicken with 40 Cloves
Thu, September 29, 2005 - 10:03 AMI have ALWAYS wanted to try this dish...now that I have a dutch oven, I think it's time...thanks for the recipe :)
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Re: Chicken with 40 Cloves
Sat, October 1, 2005 - 9:21 AMI am sure it would be great in a crock pot or electric steam table. -
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Re: Chicken with 40 Cloves
Fri, October 7, 2005 - 10:48 AMCool!! I think I will try it this weekend!! Thanks!
Peace
DS
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Re: Chicken with 40 Cloves
Sun, October 23, 2005 - 11:03 AMhi, i'm new to the tribe.
i've made a version of this (garlic placed under the skin) before and it's fantastic. the garlic mellows as usual with the roasting. -
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Re: Chicken with 40 Cloves
Sat, November 5, 2005 - 5:23 PMI made a variation I think it came from from The Garlic Festival cookbook
This thread on recipe exchange had sevral recipes and links to a few more
40 Clove Garlic Vampire Chicken
recipeexchange.tribe.net/threa...32a652
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Re: Chicken with 40 Cloves
Sun, November 6, 2005 - 1:28 AMWilliams-Sonoma printed the recipe in its recent catalogs, but I think its recipe called for two or more chickens. -
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Re: Chicken with 40 Cloves
Wed, January 11, 2006 - 9:37 PMi've made this dish before, and it came out pretty good. I think the recipe i saw was from food network and you were supposed to brown the chicken in a skillet or frying pan first, then put in in the oven. yummy.
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Unsu...
Re: Chicken with 40 Cloves
Sun, September 10, 2006 - 2:55 AMI make this a lot it's soo yummy!!
I use a whole chicken and stuff it with the garlic cloves peeled but you can use them with the peel, but I think it works better when there peeled, and i also put some cut half cloves under the skin of breast and legs and I add some spices and butter on top of chicken and a inch of water in pan and roast it!! AWESOME! 40 or more cloves! I use seasoning salt, pinch of poultry seasoning ,pepper and a pinch of onion powder. When I get a rotisserie i'm going to try it but I think all the cloves will have to be put under the skin of the whole chicken. mmmm sounds good!!
